You Biscuit-head!

So this Labor Day weekend, I participated in an event that Jennifer has been wanting to do for quite some time. Southern Season’s Cooking 101- Biscuits.

While I was a bit unsure what to expect and I totally thought that I’d be the only one without a vagina there, my assumptions were not true and it was actually a pretty cool class!

We walk in and it’s all FoodTV-esque with the chef counters up front and dual LCD above to demonstrate hand and ingredient actions. Pretty pimp actually:

So we go thru a few recipes and instructionals on what to do and how to do it. They prepare homemade jam, 2 types of biscuits and grits. The room filled with some sweet Saturday morning breakfast aromas. Then it was our turn! We were asked to go to a station and wash out hands as we were about to dig in hands first! yay!

In total Take-home Chef stylee, i molded dough and mixed and yada yada…it was pretty fun.

So we made out mixtures and all had out table sessions to create and bag up out dough to go. Then we were treated by a lovely brunch incorporating the dishes we just learned and sat down to sip and get served! Damn that was some fucking good shit! Shrimps, fresh tomatoes, creamy grits, biscuits n gravy (ugh my sex!) and more! I had enough and was completely stuffed. That was the perfect topper to a Saturday morning and well worth the drive to Chapel Hill in the morning. Jennifer certainly approved:

So I will be actively searching for more good eats and classes in the future as this was too fun to make it a single experience. Look out Naked Chef and don’t bend over Giada, because Scottie’s turning up the heat in the kitchen now, bitches!